LightBulb 290 Posted September 16, 2018 Share Posted September 16, 2018 What is the essential ingredient for making soft white baps, have tried searching internet, and the recipies but to no avail ? Quote Link to post Share on other sites
Shake me up Judy 5,527 Posted September 16, 2018 Share Posted September 16, 2018 Four pints of that cider you've just made. 1 Quote Link to post Share on other sites
LightBulb 290 Posted September 16, 2018 Author Share Posted September 16, 2018 1 hour ago, Shake me up Judy said: Four pints of that cider you've just made. The cider has not turned out too well, but i havent tasted it yet. Quote Link to post Share on other sites
Howard 128 Posted September 16, 2018 Share Posted September 16, 2018 Sodium bicarbonate. Quote Link to post Share on other sites
doc.fixit 3,030 Posted September 16, 2018 Share Posted September 16, 2018 ......soft flour.......... Quote Link to post Share on other sites
Lxxx 5,826 Posted September 18, 2018 Share Posted September 18, 2018 Age. The older the baps the softer they are. I always find the fresher baps to be a lot firmer. 1 Quote Link to post Share on other sites
Albert Tatlock 12,134 Posted September 18, 2018 Share Posted September 18, 2018 1 minute ago, Lxxx said: Age. The older the baps the softer they are. They're a lot droopier though. This a good recipe for soft rolls. https://www.tasteofhome.com/recipes/pillow-soft-dinner-rolls/ Quote Link to post Share on other sites
Kopek 2,238 Posted October 14, 2018 Share Posted October 14, 2018 Milk or powdered milk. Quote Link to post Share on other sites
Declan 7,469 Posted October 14, 2018 Share Posted October 14, 2018 Sausages. Quote Link to post Share on other sites
mad_manx 151 Posted October 15, 2018 Share Posted October 15, 2018 If they are a few days old try wrapping in cling film and microwave for 10-15 seconds.(depends on the microwave) Remove the cling film and then let it rest for a few minutes . Works for frozen bread and baps as well but you have to microwave for longer. Quote Link to post Share on other sites
LightBulb 290 Posted October 15, 2018 Author Share Posted October 15, 2018 On 9/18/2018 at 5:55 PM, Albert Tatlock said: They're a lot droopier though. This a good recipe for soft rolls. https://www.tasteofhome.com/recipes/pillow-soft-dinner-rolls/ Do they do a course at iom colledge for bread / soft baps making, or would i need to infiltrate ramsey bakery to find the secret of making soft white baps ? Quote Link to post Share on other sites
woody2 5,021 Posted October 15, 2018 Share Posted October 15, 2018 10 hours ago, mad_manx said: If they are a few days old try wrapping in cling film and microwave for 10-15 seconds.(depends on the microwave) Remove the cling film and then let it rest for a few minutes . Works for frozen bread and baps as well but you have to microwave for longer. chef on r2 said this can accelerate food poisoning....... Quote Link to post Share on other sites
mojomonkey 3,382 Posted October 15, 2018 Share Posted October 15, 2018 Food poisoning from bread? Bloody snowflakes!!! Quote Link to post Share on other sites
mad_manx 151 Posted October 15, 2018 Share Posted October 15, 2018 (edited) 39 minutes ago, woody2 said: chef on r2 said this can accelerate food poisoning....... How do you think Tesco and M&S makes bread .It arrives part made/frozen and is just finished off in the oven. They say the same about rice as well ( more dangerous) but you just cannot make fried rice with freshly cooked rice . It has to be leftover/cold rice. Otherwise it becomes mushy.. Edited October 15, 2018 by mad_manx 1 Quote Link to post Share on other sites
finlo 5,130 Posted October 15, 2018 Share Posted October 15, 2018 3 hours ago, LightBulb said: Do they do a course at iom colledge for bread / soft baps making, or would i need to infiltrate ramsey bakery to find the secret of making soft white baps ? Ramsey bakery is the last place i'd be thinking of if soft fresh baps are your thing! 1 Quote Link to post Share on other sites
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