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What is the essential ingredient for soft baps ?

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15 hours ago, mad_manx said:

How do you think Tesco  and M&S makes bread .It arrives part made/frozen and is just finished off in the oven.

They say the same about rice as well ( more dangerous) but you just cannot make fried rice with freshly cooked rice .

 

It has to be leftover/cold rice. Otherwise it becomes mushy..

#clue

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20 hours ago, finlo said:

Ramsey bakery is the last place i'd be thinking of if soft fresh baps are your thing!

so where would you suguest ?

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P Hollywoods take on baps

Scouse baps

 

Ingredients:

 

500g strong white flour

7g  salt

30g caster sugar

40g margarine

1 sachet quick acting yeast (7g)

320ml warm water

Milk for glazing

What you do:

 

Preheat the oven to 220°C or gas mark 8.

Grease or line the baking tray.

Sift the flour and salt into the mixing bowl.

4. Rub in the margarine.

Stir in the yeast.

Make a well in the centre of the flour and add warm water.

Work into a soft dough with your hand.

Turn onto a lightly floured surface and knead for 5 – 10 minutes until smooth.

Place the dough in the bowl. Cover with cling film and prove in a warm place until doubled in size.

Turn dough onto a lightly floured surface and knead. Divide the dough into 12 equal pieces.

Pat and roll each piece into an oval shape and place on the baking tray.

Brush bread rolls with a little milk and sprinkle with poppy or sesame seeds, if desired.

Bake for 10 minutes, until the rolls sound hollow when tapped on the base.

Place on the cooling rack.

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4 hours ago, LightBulb said:

so where would you suguest ?

Not Noa bakehouse,  you'd need gnashers like jaws from the Bond movies to bite into some of their breads!

  • Haha 2

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21 hours ago, mollag said:

P Hollywoods take on baps

Scouse baps

 

Ingredients:

 

500g strong white flour

7g  salt

30g caster sugar

40g margarine

1 sachet quick acting yeast (7g)

320ml warm water

Milk for glazing

What you do:

 

Preheat the oven to 220°C or gas mark 8.

Grease or line the baking tray.

Sift the flour and salt into the mixing bowl.

4. Rub in the margarine.

Stir in the yeast.

Make a well in the centre of the flour and add warm water.

Work into a soft dough with your hand.

Turn onto a lightly floured surface and knead for 5 – 10 minutes until smooth.

Place the dough in the bowl. Cover with cling film and prove in a warm place until doubled in size.

Turn dough onto a lightly floured surface and knead. Divide the dough into 12 equal pieces.

Pat and roll each piece into an oval shape and place on the baking tray.

Brush bread rolls with a little milk and sprinkle with poppy or sesame seeds, if desired.

Bake for 10 minutes, until the rolls sound hollow when tapped on the base.

Place on the cooling rack.

I have done all that, but they come out hard, ( i want to make soft baps ), it must be something to do with the way you bake them, ( like crellins bakery used to ), they where soft, ace baps, and baps to die for.

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17 hours ago, LightBulb said:

I have done all that, but they come out hard, ( i want to make soft baps ), it must be something to do with the way you bake them, ( like crellins bakery used to ), they where soft, ace baps, and baps to die for.

instead of water use urine.......

 

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2 hours ago, woody2 said:

instead of water use urine.......

 

Then don't ever invite us around for a bbq

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1 hour ago, Neil Down said:

Then don't ever invite us around for a bbq

he asked for ideas...

stop taking the p1ss.....

:thumbsup:

9 minutes ago, mojomonkey said:

I really hope Woody gets on next The Great British Bakeoff, he'll blitz it with those baking secrets. 

what's that...:rolleyes:

good idea for a new show called the "great british sodoff"

one eu national booted out of the uk at the end of every episode.....

could have sir nige taking cowells role......

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