war baby Posted March 31, 2022 Share Posted March 31, 2022 I read with interest about the possible local wallaby cull. Perhaps we are missing a trick here and it could be that there is a great new farming opportunity at a time when we need to look for healthier eating options. Wallaby meat is low in fat and high in protein. This shank looks good to me. I am sure John Wannenburg would tuck into it. The are lots of tasty cooked wallaby recipes online if it catches on. You heard it here first, folks! 1 1 Link to comment Share on other sites More sharing options...
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