mollag Posted April 7, 2020 Share Posted April 7, 2020 I love Jamie Oliver and his "Keep cooking and carry on" Where he tells us we can substitute ingredients with those we have in our own larders. So here is my Madras King Prawn Curry with an Aubergine Jus and Pondicherry style Naan bread Link to comment Share on other sites More sharing options...
dilligaf Posted April 7, 2020 Share Posted April 7, 2020 2 hours ago, mollag said: I love Jamie Oliver and his "Keep cooking and carry on" Where he tells us we can substitute ingredients with those we have in our own larders. So here is my Madras King Prawn Curry with an Aubergine Jus and Pondicherry style Naan bread Absolute quality post. Well done. Link to comment Share on other sites More sharing options...
Shake me up Judy Posted April 7, 2020 Share Posted April 7, 2020 Haut cuisine that Mollag. Where did you source the beans ? I've searched for that bread everywhere. I usually top mine off with a sprig of parsley. Voila... Link to comment Share on other sites More sharing options...
Neil Down Posted April 7, 2020 Share Posted April 7, 2020 6 hours ago, mollag said: I love Jamie Oliver and his "Keep cooking and carry on" Where he tells us we can substitute ingredients with those we have in our own larders. So here is my Madras King Prawn Curry with an Aubergine Jus and Pondicherry style Naan bread Belter... Link to comment Share on other sites More sharing options...
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