Absolutely agree, staffing from both an availability and salary point of view is a huge issue. London keeps getting mentioned as way of comparison, and it just isn't comparable. If we with a population of 85k (I am guessing only 50% are potential customers) want a a decent variety and number of good quality restaurants we are going to have to pay more. Footfall is less than London and people running these businesses need to make a living, add to that the fact that staffing is limited, so the wages are higher than London and that the supply of ingredients, power etc is generally more expensive than London and to be honest I am surprised that the prices are not even higher than they are currently. I am aware that some restaurants have absorbed the recent rises in power/ingredients, as they do not think that the customers will pay more, but this is unsustainable. We are soon going to be in the unenviable position of either supporting our local hospitality, if we can afford to, or losing many of its players.