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Home Brewed Beer And Ciders


TheDruid-3X3

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Awens to All:

For the first time in several years, I got fed up with paying Off Sales Prices for Beer and Ciders and got out my Home Brewing Equipment and have started up my Home Brewing again.

All the Equipment you need is a Food Grade Bucket, Two 20L Water Jugs, a Syphon Hose and a Hydrometer.

The Canadian Superstore sells Home Brew Kits and I picked up one of their Australian Style Pilsener Home Brew Kits.  I also picked up a 4L Bag of Sugar.\

First, you put the Beer Kit Can in Hot Water in order to loosen up its contents

 

1771378140_WarmingKitCan.jpg.565332d02b8a7d83ae9a07836ce8905a.jpg

 

Then you Boil the contents of the Beer Kit in a Big Pot:

672338148_BeerInPot.jpg.8b8d26d65f8e7aa5647eda5d31d7c3d7.jpg

 

You set the Timer for 20 Minutes and let the Beer Batch Boil.  While the Beer Batch is Boiling, you clean out the Primary Fermenter Bucket and have it standing by with some Cold Water in it:

1177811315_PrimaryFermenterCleaned.jpg.37db762322b8b1b6817bf6841d71c7cb.jpg

 

After the Beer has Boiled for 20 Minutes, you pour the Beer Batch into the Primary Fermenter and put it in the Closet:

185609726_BatchInCloset.jpg.bcf876b4137b9e94401bca6ba0459acb.jpg

 

You sprinkle in the Yeast and let stand for about 6 to 7 Days.

After about 6 Hours, I checked the Batch:

145699649_BeerFoamingUp.jpg.c0cab9294944ee499e1872b8814d152f.jpg

 

Looks like the Yeast is Active and I will be enjoying a Nice Batch of Home Made Beer shortly.

 

 

3X3

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