Miss Take Posted June 16, 2009 Share Posted June 16, 2009 I have decided that the nicest cake type thing that you can buy from a bakers is the apple and cream turnover. Accept no substitutes. Link to comment Share on other sites More sharing options...
ans Posted June 16, 2009 Share Posted June 16, 2009 My egg custard tart disagrees with you Link to comment Share on other sites More sharing options...
piebaps Posted June 16, 2009 Share Posted June 16, 2009 My choux bun choccy eclair will take yers all on (but only after a meat and potato pie in a bap) Link to comment Share on other sites More sharing options...
Miss Take Posted June 16, 2009 Author Share Posted June 16, 2009 The egg custard is the Jennifer Aniston to the apple turnover's Angelina Jolie. Satisfying for a while, but you know what's gonna happen in the end. Link to comment Share on other sites More sharing options...
Rhumsaa Posted June 16, 2009 Share Posted June 16, 2009 surely we are discussing pastry delights in which case a simple pain au raisin will win me over every time Link to comment Share on other sites More sharing options...
Digga Posted June 16, 2009 Share Posted June 16, 2009 I'll raise You a nice slice of Carrot Cake against your Custard Tart Link to comment Share on other sites More sharing options...
Miss Take Posted June 16, 2009 Author Share Posted June 16, 2009 My choux bun choccy eclair will take yers all on (but only after a meat and potato pie in a bap) your username becomes clear... Link to comment Share on other sites More sharing options...
Miss Roo Posted June 16, 2009 Share Posted June 16, 2009 Personally, I would never commit myself to just one when there are so many delicious cakes pastries & pies. Link to comment Share on other sites More sharing options...
jazzybear Posted June 16, 2009 Share Posted June 16, 2009 Personally, I would never commit myself to just one when there are so many delicious cakes pastries & pies. Its got to be carrot cake! Link to comment Share on other sites More sharing options...
Stavros Posted June 16, 2009 Share Posted June 16, 2009 As LDV mentioned somewhere in another thread, "You can't beat a bit of Belgian bun" or was he talking about something else? Link to comment Share on other sites More sharing options...
crazyorhythm Posted June 16, 2009 Share Posted June 16, 2009 A Good slab of Bonnag takes some beating! Link to comment Share on other sites More sharing options...
Penguin Posted June 16, 2009 Share Posted June 16, 2009 Custard Slice all the way Link to comment Share on other sites More sharing options...
boxes Posted June 16, 2009 Share Posted June 16, 2009 Custard Slice all the way Poppy Cake! Link to comment Share on other sites More sharing options...
La_Dolce_Vita Posted June 16, 2009 Share Posted June 16, 2009 As LDV mentioned somewhere in another thread, "You can't beat a bit of Belgian bun" or was he talking about something else? Hmm.. don't think I did, but sounds tasty though. A Good slab of Bonnag takes some beating It really is good stuff. I had a sgood portion from 'Spill the Beans' and it was the best! Link to comment Share on other sites More sharing options...
Graculus Posted June 17, 2009 Share Posted June 17, 2009 Any old cake will do, so long as it's accompanied by the finest wines available to humanity! As for carrot cake - what warped mind thought up the idea of putting a vegetable in a cake? Link to comment Share on other sites More sharing options...
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