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Fast Eddie's


Rhumsaa

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Gizo what's an American Classic Burger?

Maybe I should drop the 'American' bit but that's how I refer to a classic burger. You know the one, burger cooked to your liking, with crisp lettuce, onion, beef tomato, gherkin and pickle. Generous schlop of mayo slightly spicy in a burger bun. Cheese and/or crispy bacon can be added.

 

I can't see how this simple recipe can't be done, and if it is done correctly they will come.

 

Route 66 is still the benchmark.

 

 

They must do a similar variant though? or offer that combination of ingredients?

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Is it open now or not? I notice the facebook page has now disappeared so I presume the Island's premier nice burgers but overpriced and can't be arsed opening half the time burger establishment has shut for good.

 

I'd check myself but as with the owner's attitude to opening I just can't be bothered.

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