Had lunch at the Garrison on Tuesday. A couple of tapas plates, quite enjoyed it. A long time since I've been though, I think they had "bladders" (soft casks?) of real ale last time I was there.
Stayed at the Shore on Monday and Tuesday. Enjoyed the restaurant meals but I find the bar meals a bit too large for me now. I know I don't have to eat it all but I also hate food wastage.
I thought Castletown and Port Erin seemed quite dead for a Tuesday. Hope it bucks up a bit at weekends but is that enough for businesses to keep going?