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Salt Herring


Rhumsaa

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There are two dishes that I remember, with relish.  The first was spuds and herring - only had it once but it does have an unforgettable taste, a good one btw. The second is saltfish and ackee, which was prepared by an old friend who had lived in Jamaica for many years. Just an unusual but lovely taste.  I wasn't sure if it was the fish or ackee that did it.   Have made it myself a couple of times but the ingredients are hard to source here. 

I now understand the connection - salted fish is good!

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19 hours ago, Gladys said:

There are two dishes that I remember, with relish.  The first was spuds and herring - only had it once but it does have an unforgettable taste, a good one btw. The second is saltfish and ackee, which was prepared by an old friend who had lived in Jamaica for many years. Just an unusual but lovely taste.  I wasn't sure if it was the fish or ackee that did it.   Have made it myself a couple of times but the ingredients are hard to source here. 

I now understand the connection - salted fish is good!

Canned Ackee is available in Tesco .

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