Doctor Kenneth Noisewater Posted April 30, 2019 Author Share Posted April 30, 2019 9 minutes ago, dilligaf said: Wanker. Why bother starting new accounts ? Just grow a pair and use one of the many you already have. As had said before I've posted rarely since 2014 and have been regularly lurking many years before that. Reason I don't post often is that I would have to bite my lips too hard dealing with rogues like you, who are increasingly making this forum like wading through 40 posts of shit and snipe for the one post of genuine local opinion or fact. I post when I have something valuable to add, or when I have a query that real life people can't solve. Let's keep this thread on cheese please. Link to comment Share on other sites More sharing options...
dilligaf Posted April 30, 2019 Share Posted April 30, 2019 1 minute ago, Doctor Kenneth Noisewater said: As had said before I've posted rarely since 2014 and have been regularly lurking many years before that. Reason I don't post often is that I would have to bite my lips too hard dealing with rogues like you, who are increasingly making this forum like wading through 40 posts of shit and snipe for the one post of genuine local opinion or fact. I post when I have something valuable to add, or when I have a query that real life people can't solve. Let's keep this thread on cheese please. . Oh and Link to comment Share on other sites More sharing options...
Kopek Posted April 30, 2019 Share Posted April 30, 2019 MMA should make Manx Edam, 10% less fat and a loverly gooey melt. I don't know how difficult it would be for MMA to make a different style cheese but they're pretty much all cheddars with different names! The mature and vintage cheddars get many accolades at cheese ''Shows''. Link to comment Share on other sites More sharing options...
Kopek Posted April 30, 2019 Share Posted April 30, 2019 21 minutes ago, Doctor Kenneth Noisewater said: Let's keep this thread on cheese please. As a doctor, you should be promoting low fat cheeses!!! Link to comment Share on other sites More sharing options...
TheTeapot Posted April 30, 2019 Share Posted April 30, 2019 13 minutes ago, Kopek said: MMA should make Manx Edam, 10% less fat and a loverly gooey melt. I don't know how difficult it would be for MMA to make a different style cheese but they're pretty much all cheddars with different names! The mature and vintage cheddars get many accolades at cheese ''Shows''. The vintage cheddar rocks. Link to comment Share on other sites More sharing options...
Kopek Posted April 30, 2019 Share Posted April 30, 2019 I believe so but I just don't like cheddar. Makes my tongue curl up! Except for Old Amsterdam which claims to be a cheddar type. Link to comment Share on other sites More sharing options...
dilligaf Posted April 30, 2019 Share Posted April 30, 2019 46 minutes ago, Doctor Kenneth Noisewater said: As had said before I've posted rarely since 2014 and have been regularly lurking many years before that. Reason I don't post often is that I would have to bite my lips too hard dealing with rogues like you, who are increasingly making this forum like wading through 40 posts of shit and snipe for the one post of genuine local opinion or fact. I post when I have something valuable to add, or when I have a query that real life people can't solve. Let's keep this thread on cheese please. 3 posts each year is deffo keeping your finger on the pulse eh ? Link to comment Share on other sites More sharing options...
dilligaf Posted April 30, 2019 Share Posted April 30, 2019 4 minutes ago, Kopek said: I believe so but I just don't like cheddar. Makes my tongue curl up! Except for Old Amsterdam which claims to be a cheddar type. I'll bet that made more than your tongue curl Link to comment Share on other sites More sharing options...
Max Power Posted April 30, 2019 Share Posted April 30, 2019 I wish they'd do a nice blue cheese, Manx Grot! Link to comment Share on other sites More sharing options...
dilligaf Posted April 30, 2019 Share Posted April 30, 2019 1 minute ago, Max Power said: I wish they'd do a nice blue cheese, Manx Grot! Mature Cheddar with a few pennies stuck into it, then left out of the fridge for a month. There you go Link to comment Share on other sites More sharing options...
Neil Down Posted April 30, 2019 Share Posted April 30, 2019 Just now, dilligaf said: Mature Cheddar with a few pennies stuck into it, then left out of the fridge for a month. There you go When/if you get out of hospital, let me know what it tasted like... Link to comment Share on other sites More sharing options...
dilligaf Posted April 30, 2019 Share Posted April 30, 2019 5 minutes ago, Neil Down said: 6 minutes ago, dilligaf said: lMature Cheddar with a few pennies stuck into it, then left out of the fridge for a month. There you go When/if you get out of hospital, let me know what it tasted like... Cheap and cheerful Cheddarfull. or was it "pennies from heaving" Link to comment Share on other sites More sharing options...
display name Posted April 30, 2019 Share Posted April 30, 2019 1 hour ago, Doctor Kenneth Noisewater said: I post when I have something valuable to add, or when I have a query that real life people can't solve. Such as the colour of cheese. Link to comment Share on other sites More sharing options...
hissingsid Posted April 30, 2019 Share Posted April 30, 2019 Another f.....g comedian.....all we need.. there is a comedy class in the guild this year why don't you give it a go.....you would not win .. Link to comment Share on other sites More sharing options...
display name Posted April 30, 2019 Share Posted April 30, 2019 1 minute ago, hissingsid said: Another f.....g comedian.....all we need.. there is a comedy class in the guild this year why don't you give it a go.....you would not win .. Is it next door to the where grammar lessons are held? Link to comment Share on other sites More sharing options...
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