Donald Trumps Posted May 1, 2019 Share Posted May 1, 2019 Well you've got time on your hands, you do it Link to comment Share on other sites More sharing options...
Rushen Spy Posted May 1, 2019 Share Posted May 1, 2019 N/m. Link to comment Share on other sites More sharing options...
buzz Posted May 1, 2019 Share Posted May 1, 2019 “ I know mild cheddar is normally for kids but I am circumcised which means too strong a sensation can cause pain. “ what exactly are you doing to the cheese? Link to comment Share on other sites More sharing options...
kevster Posted May 1, 2019 Share Posted May 1, 2019 2 hours ago, Donald Trumps said: Mild cheddar has never been white Manx Cheshire was , & jolly good it was too https://www.isleofmancreamery.com/products/cheese/mild-white-cheddar https://www.isleofmancreamery.com/products/cheese/mild-coloured-cheddar Link to comment Share on other sites More sharing options...
Donald Trumps Posted May 1, 2019 Share Posted May 1, 2019 It's not white Link to comment Share on other sites More sharing options...
piebaps Posted May 1, 2019 Share Posted May 1, 2019 4 hours ago, Rushen Spy said: Perhaps nuts could be locally grown? We have more than our fair share of these already Link to comment Share on other sites More sharing options...
Mr Helmut Fromage Posted May 1, 2019 Share Posted May 1, 2019 http://www.astradyne.co.uk/cheese/ Check your cheese - FYI I am a Dolcelatte i have already checked Neil Down and he is a Ricotta - please advise any interesting results Proving this online phenom is accurate Barrie Stephens is a Romano made with "Rummaging Curd"........; Link to comment Share on other sites More sharing options...
Neil Down Posted May 1, 2019 Share Posted May 1, 2019 1 minute ago, Mr Helmut Fromage said: http://www.astradyne.co.uk/cheese/ Check your cheese - FYI I am a Dolcelatte i have already checked Neil Down and he is a Ricotta - please advise any interesting results Proving this online phenom is accurate Barrie Stephens is a Romano made with "Rummaging Curd"........; Or I could even be a Gouda... Link to comment Share on other sites More sharing options...
dilligaf Posted May 1, 2019 Share Posted May 1, 2019 36 minutes ago, Donald Trumps said: It's not white Racist ! Link to comment Share on other sites More sharing options...
TheTeapot Posted May 1, 2019 Share Posted May 1, 2019 I like most cheese really, apart from goat. Big fan of the French, Epoisses is amazing. Remember when they had that continental market on the prom the first time? There was a french cheese wagon, it stank, I spent about £50. Link to comment Share on other sites More sharing options...
display name Posted May 1, 2019 Share Posted May 1, 2019 3 hours ago, buzz said: “ I know mild cheddar is normally for kids but I am circumcised which means too strong a sensation can cause pain. “ what exactly are you doing to the cheese? Separating his curds? Link to comment Share on other sites More sharing options...
paul's got wright Posted May 1, 2019 Share Posted May 1, 2019 5 hours ago, Rushen Spy said: I haven't eaten or drank dairy in years. There exists a good business opportunity for anybody prepared to invest in local nut-based cheeses that are suitable for vegetarians, vegans, gluten free, dairy free, halal, kosher, parev, etc. You could diversify to include pizza topping, mozzarella, or mixed with berries. The nuts themselves might need to be imported but the fact that you curdify it and turn it to cheese here on the island would make it a Manx product (it's not as if cows are indigenous to the island). Perhaps nuts could be locally grown? I wouldn't know but would be interested if anybody could provide information on that. There are some excellent vegan options now, especially online. Top banana have a good selection too, have you ever been there? We even get vegan black pudding and haggis online! Beautiful x Link to comment Share on other sites More sharing options...
TheTeapot Posted May 1, 2019 Share Posted May 1, 2019 The health food shop in Port Erin used to (might still) sell a vegetarian black pudding that was as tasty as any real black pudding i've ever had. Link to comment Share on other sites More sharing options...
wrighty Posted May 2, 2019 Share Posted May 2, 2019 4 minutes ago, MrPB said: What I don’t understand is if you’re vegan why would you want to still eat black pudding or at least have something that tastes exactly like congealed animal blood? It’s the same with those new Percy Pigs. They now taste horrible for everyone just because a handful of vegans want to eat an effigy of a pig. Surely vegans should just stick to vegan food and not food that looks or tastes like animals, and other things that they don’t eat, and then everyone else should be able to eat what they want untainted by veganism? There’s a carnivore movement that wants veggie burgers and the like banned, at least their names. They’re suggesting ‘burger’ is a protected title for a product that has to contain a certain proportion of meat, and that a veggie burger should be retitled as a ‘vegetable disc’. Similar with sausages that will have to be renamed ‘vegetable cylinders’. I tend to agree. Link to comment Share on other sites More sharing options...
paul's got wright Posted May 2, 2019 Share Posted May 2, 2019 17 minutes ago, MrPB said: What I don’t understand is if you’re vegan why would you want to still eat black pudding or at least have something that tastes exactly like congealed animal blood? It’s the same with those new Percy Pigs. They now taste horrible for everyone just because a handful of vegans want to eat an effigy of a pig. Surely vegans should just stick to vegan food and not food that looks or tastes like animals, and other things that they don’t eat, and then everyone else should be able to eat what they want untainted by veganism? I used to eat meat, but now i enjoy not dogs, facon, and roast leaf! Its better for the animals x Link to comment Share on other sites More sharing options...
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